Angie Turner’s Idaho restaurant, the County Seat, is known and loved for its fresh food. For Angie, it’s also meant a fresh start. But when big agriculture comes to town—along

Angie Turner is all prepped to face Boise’s culinary best when she enters her restaurant, The County Seat, into a big State Fair challenge. Instead, she gets dunked into a

Chef Angie Turner of The County Seat—Idaho’s finest farm-to-table restaurant—is preparing a private dinner in the mountains during ski season, but the trip’s about to go downhill . . .

Fans of bestselling cozy mysteries by Denise Swanson, Maddie Day, and Jessica Beck will find the perfect concoction of murder and sleuthing in Lynn Cahoon’s latest Farm-to-Fork mystery.

An Idaho restaurant is ripe for success until the tomato supplier is accused of murder in this cozy mystery by the New York Times bestselling author.

Angie Turner hopes her new farm-to-table restaurant can be a fresh start in her old hometown in rural Idaho. But when a goat dairy farmer is murdered, Angie must turn

A FATAL HARVEST Autumn in Blossom Valley means pumpkin patches are ripe and Winona Mae Montgomery and her Granny Smythe’s cider shop is flourishing. But with this season comes . . .

SEEDS OF DANGER Nothing’s sweeter than a fruitful family business, and for Winona Mae Montgomery and her Granny Smythe, that means Smythe Orchards in Blossom Valley, Virginia. But this year’s apple

ONE ROTTEN APPLE Apples are at the core of the family business run by Winona Mae Montgomery and her Granny Smythe. But this year’s crop is unseasonably ripe with murder .

Recipes Included

The author of Town in a Sweet Pickle brings back Candy Holliday, a blueberry farmer with a green thumb for sleuthing...

“Good food . . . Endearing characters.”—Sheila Connolly, New York Timesbestselling authorIn the quiet coastal community of Cape Willington, Maine, Candy Holliday is a local farmer who dutifully tends to her