Thanks to her recent adventures in Dying for Chocolate,Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence--or sudden death.  But when she agrees to cater the first

“A classic whodunit . . . the perfect book for food lovers.”—New York Daily News

“A medley of murder, mayhem, and melted chocolate.”—New York Post “Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline.”—People “Delicious . . . sure to satisfy!”—Sue Grafton