To Angie, nothing tastes more like summer than her Nona’s fried green tomatoes. Eager to add the recipe to the menu at the County Seat, she’s found the perfect produce supplier—her sous chef Estebe’s cousin, Javier. Just one problem: ladies’ man Javier’s current hot tomato Heather has turned up dead, and he’s the prime suspect. Somehow, between managing her restaurant and navigating a romantic triangle between Estebe and Ian, the owner/manager of the farmer’s market, Angie needs to produce evidence to clear Javier—before this green tomato farmer gets fried . . .