S'more Murders (A Five-Ingredient Mystery Book 5)

A sleuthing chef tries to keep her head above water when her Titanic-themed dinner turns into a prelude to murder—from the author of The Tell-Tale Tarte.

Managing a fitness club café and collaborating on a cookbook with her grandfather are Val Deniston’s usual specialties, but she’s about to set sail into nearby Chesapeake Bay—straight into a murder case . . .

Since catering themed events is a good way to make extra cash, Val agrees to board the Titanic—or at least cater a re-creation of the doomed journey on a yacht. The owner of the yacht, who collects memorabilia related to the disaster, wants Val to serve the last meal the Titanic passengers ate . . . while his guests play a murder-mystery game. But it is the final feast for one passenger who disappears from the ship. And that’s only the tip of the iceberg.

Now Val has to reel in a killer before s’more murders go down . . .

Includes delicious five-ingredient recipes!

Praise for the Five-Ingredient Mysteries

“Cozy mystery readers will love the puzzle and the enjoyable look into this small tourist town by the sea.” —Nancy Coco, author of the Candy-Coated Mysteries

“Suspects abound and the puzzle solution is deftly handled in this charming cozy . . . With recipes included, this is definitely a starter for fans of Diane Mott Davidson, Lou Jane Temple, and Virginia Rich.” —Library Journal

“Corrigan keeps her simple mixture of pleasant characters, murder, and recipes in the oven.” —Kirkus Reviews