The Full Harper Wilde Mystery Series Collection: A Complete Travel Food Blogger Cozy Mystery Series Collection (Maisy Marple Publishing Full Series Collections 2)
By Maisy Marple, Marigold Tate
Harper Wilde Culinary Mystery Series
Death on the Menu: When food critic Harper Wilde discovers sommelier Marianne Winters’ body at Savannah’s Midnight Garden restaurant, her refined palate detects more than fine cuisine. Working with Detective Okafor, Harper uncovers financial fraud and follows anonymous tips to expose the real killer—before she becomes the next course.
Spiced to Death: In New Orleans, tensions between Café Midnight’s owner Dominic Beauregard and chef Celeste Martin boil over when historian Gerald Fontaine questions the restaurant’s history and turns up dead. Harper and local food historian Louis Armstrong uncover a decades-old property fraud and wine counterfeiting scheme that might be worth killing for.
Death in the Snow: At Aspen’s luxurious Timber Creek Lodge, Harper’s former classmate Nicole Chen reports premium ingredients being swapped for inferior products. When supplier Gregory Simmons threatens exposure and is found dead, Harper and Detective Morgan discover an elaborate counterfeiting operation run by the charming lodge manager with deadly consequences.
Sour Rising: San Francisco’s famous Bread & Salt bakery holds secrets as complex as its sourdough starter. When financial manager Jenna Wright is found face-down in the precious culture, Harper investigates competing claims about the starter’s origins, uncovering corporate espionage and historical theft that prove some recipes are worth killing for.
Bitter Brew: Seattle’s coffee community is grounds for murder when judge Takashi Yamamoto collapses during a tasting at Heritage Beans. Harper exposes GlobalBrew’s systematic sabotage of independent roasters, featuring chemically enhanced beans, rare poisons, and double agents, showing that in coffee, extraction can be deadly.
Hoppy Homicide: In Portland, what begins as a stolen IPA recipe investigation turns sinister when beer judge Valerie Peterson is poisoned. Harper’s final case uncovers a pharmaceutical giant testing mind-altering compounds in craft beers. As she identifies the mysterious @SavFoodTruth who guided her previous cases, Harper’s journey comes full circle, cementing her reputation as America’s premier culinary detective.
Harper Wilde Culinary Mystery Series
Death on the Menu: When food critic Harper Wilde discovers sommelier Marianne Winters’ body at Savannah’s Midnight Garden restaurant, her refined palate detects more than fine cuisine. Working with Detective Okafor, Harper uncovers financial fraud and follows anonymous tips to expose the real killer—before she becomes the next course.
Spiced to Death: In New Orleans, tensions between Café Midnight’s owner Dominic Beauregard and chef Celeste Martin boil over when historian Gerald Fontaine questions the restaurant’s history and turns up dead. Harper and local food historian Louis Armstrong uncover a decades-old property fraud and wine counterfeiting scheme that might be worth killing for.
Death in the Snow: At Aspen’s luxurious Timber Creek Lodge, Harper’s former classmate Nicole Chen reports premium ingredients being swapped for inferior products. When supplier Gregory Simmons threatens exposure and is found dead, Harper and Detective Morgan discover an elaborate counterfeiting operation run by the charming lodge manager with deadly consequences.
Sour Rising: San Francisco’s famous Bread & Salt bakery holds secrets as complex as its sourdough starter. When financial manager Jenna Wright is found face-down in the precious culture, Harper investigates competing claims about the starter’s origins, uncovering corporate espionage and historical theft that prove some recipes are worth killing for.
Bitter Brew: Seattle’s coffee community is grounds for murder when judge Takashi Yamamoto collapses during a tasting at Heritage Beans. Harper exposes GlobalBrew’s systematic sabotage of independent roasters, featuring chemically enhanced beans, rare poisons, and double agents, showing that in coffee, extraction can be deadly.
Hoppy Homicide: In Portland, what begins as a stolen IPA recipe investigation turns sinister when beer judge Valerie Peterson is poisoned. Harper’s final case uncovers a pharmaceutical giant testing mind-altering compounds in craft beers. As she identifies the mysterious @SavFoodTruth who guided her previous cases, Harper’s journey comes full circle, cementing her reputation as America’s premier culinary detective.