Three-Course Murder (Culinary Mystery With Recipes)
By Nancy Fairbanks
An omnibus edition containing the first three of the author’s culinary mysteries featuring food writer Carolyn Blue includes Crime Brûlée, Truffled Feathers, and Death à l’Orange, in which Carolyn finds murder on the menu during a culinary tour of France. Original.
An omnibus edition containing the first three of the author’s culinary mysteries featuring food writer Carolyn Blue includes Crime Brûlée, Truffled Feathers, and Death à l’Orange, in which Carolyn finds murder on the menu during a culinary tour of France. Original.